Processing effects on safety and quality of foods

Bibliographic Details
Main Author: Ortega-Rivas, Enrique.,ed (ed.)
Format: Printed Book
Language:English
Published: Boca Raton CRC press 2010
Series:contemporary food engineering series
Subjects:
Food preservation techniques > Processed food-safety measures > Food-quality
Description
Physical Description:xxi, 572p.
ISBN:9781420061123

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