Chilled foods a comprehensive guide

Bibliographic Details
Main Author: Brown, Martyn., ed (ed.by)
Format: Printed Book
Language:English
Published: Boca ration CRC 2008
Edition:3rd ed.
Subjects:
Food preservation - refrigeration > Chilled foods - packing > Chilled food plants - design
Description
Physical Description:xviii, 667p.
ISBN:9781845692438

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