Loading...
Advances in food dehydration
| Hovedforfatter: | Ratti, Cristina., ed (ed.by) |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Boca ration
CRC
2009
|
| Serier: | (contemporary food engineering series)
|
| Fag: |
Lignende værker
-
Drying and dehydration of foods /
af: Loesecke, Harry W.
Udgivet: (1998) -
Freeze- Drying for the food industries
af: Dalgleish, J Mc N
Udgivet: (1990) -
Fundamentals of Freeze-Drying
af: Meller, J D
Udgivet: (1978) -
Food by-product based functional food powders
af: Tokusoglu, Ozlem
Udgivet: (2018) -
Food dehydration : V.2 practices and application
af: Copley, Michael J
Udgivet: (1973)