Advances in food dehydration

Podobne zapisy

• Drying and dehydration of foods /
  od: Loesecke, Harry W.
  Wydane: (1998)
• Freeze- Drying for the food industries
  od: Dalgleish, J Mc N
  Wydane: (1990)
• Fundamentals of Freeze-Drying
  od: Meller, J D
  Wydane: (1978)
• Food by-product based functional food powders
  od: Tokusoglu, Ozlem
  Wydane: (2018)
• Food dehydration : V.2 practices and application
  od: Copley, Michael J
  Wydane: (1973)