Advances in food dehydration

Détails bibliographiques
Auteur principal: Ratti, Cristina., ed (ed.by)
Format: Printed Book
Langue:English
Publié: Boca ration CRC 2009
Collection:(contemporary food engineering series)
Sujets:
Food drying > Dried food industry > Food drying - image analysis applications
Description
Description matérielle:xviii, 468p.
ISBN:9781420052527

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