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Advances in food dehydration
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Boca ration
CRC
2009
|
| Serier: | (contemporary food engineering series)
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| Fag: |
| Fysisk beskrivelse: | xviii, 468p. |
|---|---|
| ISBN: | 9781420052527 |