Advances in food dehydration

Sonraí Bibleagrafaíochta
Príomhúdar: Ratti, Cristina., ed (ed.by)
Formáid: Printed Book
Teanga:English
Foilsithe: Boca ration CRC 2009
Sraith:(contemporary food engineering series)
Ábhair:
Food drying > Dried food industry > Food drying - image analysis applications
Cur Síos
Cur Síos Fisiciúil:xviii, 468p.
ISBN:9781420052527

Míreanna Comhchosúla