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Shellfish safety and quality

Détails bibliographiques
Auteur principal:	Shumway, Sandra E., ed
Autres auteurs:	Rodrick, Gary E., ed.by
Format:	Printed Book
Langue:	English
Publié:	New Delhi Woodhead publishing 2009
Collection:	Woodhead publishing in food science technology and nutrition
Sujets:	Shellfish culture - safety

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