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Shellfish safety and quality
| Auteur principal: | Shumway, Sandra E., ed |
|---|---|
| Autres auteurs: | Rodrick, Gary E., ed.by |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New Delhi
Woodhead publishing
2009
|
| Collection: | Woodhead publishing in food science technology and nutrition
|
| Sujets: |
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