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Shellfish safety and quality

Detalhes bibliográficos
Autor principal:	Shumway, Sandra E., ed
Outros Autores:	Rodrick, Gary E., ed.by
Formato:	Printed Book
Idioma:	English
Publicado em:	New Delhi Woodhead publishing 2009
Colecção:	Woodhead publishing in food science technology and nutrition
Assuntos:	Shellfish culture - safety

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