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Shellfish safety and quality

Detalles Bibliográficos
Autor principal:	Shumway, Sandra E., ed
Otros Autores:	Rodrick, Gary E., ed.by
Formato:	Printed Book
Lenguaje:	English
Publicado:	New Delhi Woodhead publishing 2009
Colección:	Woodhead publishing in food science technology and nutrition
Materias:	Shellfish culture - safety

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