Improving seafood products for the consumer

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Bibliografske podrobnosti
Glavni avtor: Borresen, Torger.,ed (ed.)
Format: Printed Book
Jezik:English
Izdano: Cambridge Woodhead 2008
Teme:
Consumer-seafood > Seafood consumption-consumer attitude > Seafood-quality > Seafood products-consumer evalution

UL

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Signatura: 664.95:336.43 BOR
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