Improving seafood products for the consumer

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Bibliographic Details
Main Author: Borresen, Torger.,ed (ed.)
Format: Printed Book
Language:English
Published: Cambridge Woodhead 2008
Subjects:
Consumer-seafood > Seafood consumption-consumer attitude > Seafood-quality > Seafood products-consumer evalution

UL

Holdings details from UL
Call Number: 664.95:336.43 BOR
Copy Live Status Unavailable

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