Improving seafood products for the consumer

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Opis bibliograficzny
1. autor: Borresen, Torger.,ed (ed.)
Format: Printed Book
Język:English
Wydane: Cambridge Woodhead 2008
Hasła przedmiotowe:
Consumer-seafood > Seafood consumption-consumer attitude > Seafood-quality > Seafood products-consumer evalution
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Improving seafood products for the consumer
od Borresen, Torger, Ed
Wydane 2008
Printed Book
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