Improving seafood products for the consumer

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Bibliografski detalji
Glavni autor: Borresen, Torger.,ed (ed.)
Format: Printed Book
Jezik:English
Izdano: Cambridge Woodhead 2008
Teme:
Consumer-seafood > Seafood consumption-consumer attitude > Seafood-quality > Seafood products-consumer evalution

UL

Detalji primjeraka od UL
Signatura: 664.95:336.43 BOR
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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