Post mortem changes in fish

other_versions_link
Bibliographic Details
Main Author: Khuntia, B.K
Format: Printed Book
Language:English
Published: Delhi Daya publishing house 2009
Subjects:
Food technology-fish > Fish spoilage > Food microbiology > Microbial putrefaction - fish
Description
Item Description:
Physical Description:xxi, 133p.
ISBN:9788170356028

Similar Items