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Handbook of processed meats and poultry analysis

Dades bibliogràfiques
Autor principal:	Nollet, Leo M L (ed. by)
Format:	Printed Book
Idioma:	English
Publicat:	Boca Raton CRC Press 2009
Matèries:	Meat - Analysis - Handbook, Manuals etc. > Paultry - Analysis - Handbook, manuals etc.

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