Handbook of processed meats and poultry analysis

Bibliographic Details
Main Author: Nollet, Leo M L (ed. by)
Format: Printed Book
Language:English
Published: Boca Raton CRC Press 2009
Subjects:
Meat - Analysis - Handbook, Manuals etc. > Paultry - Analysis - Handbook, manuals etc.

UL

Holdings details from UL
Call Number: 637.52(035) NOL R
Copy Live Status Unavailable

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