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|a 9781420045314
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| 022 |
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| 040 |
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|a Adlib
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| 082 |
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|a 637.52(035)
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| 245 |
|
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|a Handbook of processed meats and poultry analysis
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| 250 |
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|
| 260 |
|
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|a Boca Raton
|b CRC Press
|c 2009
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| 300 |
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|a xvi,763p.
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| 500 |
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|a
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| 100 |
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|a Nollet, Leo M L
|e ed. by
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| 700 |
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| 942 |
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|c REF
|6 _
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| 653 |
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|a Meat - Analysis - Handbook, Manuals etc.
|a Paultry - Analysis - Handbook, manuals etc.
|
| 999 |
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|c 49314
|d 49314
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|y REF
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