Cita APA

Pearson, A. M., & Dutson, T. R. (1999). HACCP in meat poultry and fish processing. Aspen Publishers.

Citación estilo Chicago

Pearson, A M.,ed, y T R.,ed Dutson. HACCP in Meat Poultry and Fish Processing. Maryland: Aspen Publishers, 1999.

Cita MLA

Pearson, A M.,ed, y T R.,ed Dutson. HACCP in Meat Poultry and Fish Processing. Aspen Publishers, 1999.