Dyfyniad APA

Pearson, A. M., & Dutson, T. R. (1999). HACCP in meat poultry and fish processing. Aspen Publishers.

Dyfyniad Arddull Chicago

Pearson, A M.,ed, and T R.,ed Dutson. HACCP in Meat Poultry and Fish Processing. Maryland: Aspen Publishers, 1999.

Dyfyniad MLA

Pearson, A M.,ed, and T R.,ed Dutson. HACCP in Meat Poultry and Fish Processing. Aspen Publishers, 1999.

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