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Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
| 主要作者: | |
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Boca Raton
CRC Taylor & Francis
2006
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| 叢編: | (Food science and technology; 153)
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| 主題: |
UL
| 索引號: |
664.951 VEN |
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| 復印件 | Live Status Unavailable |