Seafood processing: adding value through quick freezing, retortable packaging and quick chilling

Bibliographic Details
Main Author: Venugopal, V.
Format: Printed Book
Language:English
Published: Boca Raton CRC Taylor & Francis 2006
Series:(Food science and technology; 153)
Subjects:
Fishery products-preservation > Seafood processing > Fishery processing > Preservation of fish

UL

Holdings details from UL
Call Number: 664.951 VEN
Copy Live Status Unavailable

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