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Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Boca Raton
CRC Taylor & Francis
2006
|
| Serie: | (Food science and technology; 153)
|
| Ämnen: |
UL
| Signum: |
664.951 VEN |
|---|---|
| Exemplar | Status otillgänglig |