Učitavanje...
Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Boca Raton
CRC Taylor & Francis
2006
|
| Serija: | (Food science and technology; 153)
|
| Teme: |
UL
| Signatura: |
664.951 VEN |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |