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Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Boca Raton
CRC Taylor & Francis
2006
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| Series: | (Food science and technology; 153)
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| Subjects: |
UL
| Número de Clasificación: |
664.951 VEN |
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| Copia | Live Status Unavailable |