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Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
| Auteur principal: | |
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
Boca Raton
CRC Taylor & Francis
2006
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| Collection: | (Food science and technology; 153)
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| Sujets: |
UL
| Cote: |
664.951 VEN |
|---|---|
| Exemplaire | Statut en temps réel indisponible |