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Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Boca Raton
CRC Taylor & Francis
2006
|
| Serier: | (Food science and technology; 153)
|
| Fag: |
UL
| Klassifikationsnummer: |
664.951 VEN |
|---|---|
| Kopi | Live Status Unavailable |