APA Alıntı

Venugopal, V. (2006). Seafood processing: Adding value through quick freezing, retortable packaging and quick chilling. CRC Taylor & Francis.

Chicago Stili Alıntı

Venugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Quick Chilling. Boca Raton: CRC Taylor & Francis, 2006.

MLA Alıntı

Venugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Quick Chilling. CRC Taylor & Francis, 2006.