Venugopal, V. (2006). Seafood processing: Adding value through quick freezing, retortable packaging and quick chilling. CRC Taylor & Francis.
シカゴスタイル引用形Venugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Quick Chilling. Boca Raton: CRC Taylor & Francis, 2006.
MLA引用形式Venugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Quick Chilling. CRC Taylor & Francis, 2006.
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