Venugopal, V. (2006). Seafood processing: Adding value through quick freezing, retortable packaging and quick chilling. CRC Taylor & Francis.
استشهاد بنمط شيكاغوVenugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Quick Chilling. Boca Raton: CRC Taylor & Francis, 2006.
MLA استشهادVenugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Quick Chilling. CRC Taylor & Francis, 2006.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.