Advances in deep-fat frying of foods

Benzer Materyaller

• Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition /
  Baskı/Yayın Bilgisi: (2011)
• Edible oils and Fats: Recent Developments
  Yazar:: Gutcho, Marcia
  Baskı/Yayın Bilgisi: (1979)
• Edible fats and oils: Their composition, manufature and analysis
  Yazar:: Mitchell, C Ainsworth
  Baskı/Yayın Bilgisi: (1911)
• OILS ,FATS AND FATTY FOODS
  Yazar:: WILLIAMS,KA
  Baskı/Yayın Bilgisi: (1950)
• Chemical constitution of natural fats
  Yazar:: Hilditch, T P; Williams, P N
  Baskı/Yayın Bilgisi: (1964)