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Advances in deep-fat frying of foods

Bibliografiske detaljer
Hovedforfatter:	Sahin,Serpil (ed.by)
Andre forfattere:	Sumnu,Servet Gulum
Format:	Printed Book
Sprog:	English
Udgivet:	New York CRC 2009
Fag:	Deep frying > Food-Analysis > Food-Composition > Oils and fats-edible

Lignende værker

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition /
Udgivet: (2011)

Edible oils and Fats: Recent Developments
af: Gutcho, Marcia
Udgivet: (1979)

Edible fats and oils: Their composition, manufature and analysis
af: Mitchell, C Ainsworth
Udgivet: (1911)

OILS ,FATS AND FATTY FOODS
af: WILLIAMS,KA
Udgivet: (1950)

Chemical constitution of natural fats
af: Hilditch, T P; Williams, P N
Udgivet: (1964)

Analysis and characterization of oils, fats, and fat products,
af: Boekenoogen, Hendrik Albert
Udgivet: (1964)

Fats and oils : chemistry and technology /
af: Hamilton,J
Udgivet: (1980)

Chemical constitution of natural fats
af: Hilditch, T P
Udgivet: (1964)

French fries and ketchup from the same plant

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial Oil and Fat Products
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's industrial oil and fat products.
af: Bailey, Alton Edward
Udgivet: (1996)

Bailey's Industrial oil and fat products /
af: Swern,Daniel
Udgivet: (1979)

Dairy fats and related products/
Udgivet: (2009)

VEGETABLE FATS AND OILS
af: ECKEY E W
Udgivet: (1954)

Edible oils : extraction, processing, and applications /
af: Chemat, Smain, Ed
Udgivet: (2017)

Role of thermally oxidized edible oils on the development of high fructose induced insulin resistance and associated events that link to hepatosteatosis and colon carcinogenesis /
af: Arunaksharan, N.
Udgivet: (2018)

Refining of oils and fats for edible purposes
af: Anderson, AJ C
Udgivet: (1962)

Food oils and fats : technology, utilization and nutrition
af: Lawson, Harry
Udgivet: (1997)

INDUSTRIAL OIL AND FAT PRODUCTS
af: BAILEY,ALTON
Udgivet: (1945)

Chemical technology and analysis of oils fats and waxes
af: Lewkowistich, J
Udgivet: (1895)

Chemistry of Oils and fats: sources Composition Properties and uses
af: Gunstone, Frank D
Udgivet: (2004)

Bailey's Industrial oil and fat products /
af: Bailey, Alton Edward
Udgivet: (1979)

Studies on the Deep Fat Frying of Potato Chips
af: Krishna Raj K.P
Udgivet: (2007)

Bailey's Industrial Oil and Fat Prrroducts
af: Mattil, F Karel and Others
Udgivet: (1964)

Food chemistry
af: Meyer, Lillian Hoaghland
Udgivet: (1960)

Food : the chemistry of its components /
af: Coultate, T. P.
Udgivet: (2009)

Food science /
af: Srilakshmi, B
Udgivet: (2015)

Food chemistry /
Udgivet: (1996)

Edible Oils
af: Madhoo Pavaskar

Food : the chemistry of its components
af: Coulate, T. P.
Udgivet: (2009)

Advances in food biochemistry /
Udgivet: (2010)

Advances in food biochemistry
af: Yildiz, Fatih; Editor
Udgivet: (2010)

Food materials science: principles and practice
af: Aguilera, Jose Miguel
Udgivet: (2008)

Edible Oil Processing
af: Hamilton, Richard J
Udgivet: (2000)

Fennema's food chemistry
af: Damodaran, Srinivasan
Udgivet: (2008)

Chemical physics of food
af: Belton,Peter
Udgivet: (2007)