Advances in deep-fat frying of foods

مواد مشابهة

• Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition /
  منشور في: (2011)
• Edible oils and Fats: Recent Developments
  بواسطة: Gutcho, Marcia
  منشور في: (1979)
• Edible fats and oils: Their composition, manufature and analysis
  بواسطة: Mitchell, C Ainsworth
  منشور في: (1911)
• OILS ,FATS AND FATTY FOODS
  بواسطة: WILLIAMS,KA
  منشور في: (1950)
• Chemical constitution of natural fats
  بواسطة: Hilditch, T P; Williams, P N
  منشور في: (1964)