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Handbook of muscle foods analysis

Bibliographic Details
Main Author:	Nollet, Leo M.L (ed.by)
Other Authors:	Toldra, Fidel
Format:	Printed Book
Language:	English
Published:	Boca Raton CRC Press 2009
Subjects:	Meat analysis > Chemistry, Analytical - methods > Food contramination - analysis > Nutritive value

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