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Handbook of dairy foods and nutrition

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Detalhes bibliográficos
Autor principal:	Miller, Gregory D.
Outros Autores:	Jarvis, Judith K. Mc Bean, Lois D.
Formato:	Printed Book
Idioma:	English
Publicado em:	Boca Raton CRC Press 2007
Edição:	3rd ed.
Assuntos:	Diary products in human nutrition > Nutrition

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