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Handbook of dairy foods and nutrition

Bibliographic Details
Main Author: Miller, Gregory D.
Other Authors: Jarvis, Judith K. Mc Bean, Lois D.
Format: Printed Book
Language:English
Published: Boca Raton CRC Press 2007
Edition:3rd ed.
Subjects:

UL

Holdings details from UL
Call Number: 613.2:637.1 MIL
Copy Live Status Unavailable