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Essential of food science

Bibliografski detalji
Glavni autor:	Vaclavik, Vickie A.
Daljnji autori:	Christian, Elizabeth W.
Format:	Printed Book
Jezik:	English
Izdano:	New York Springer 2008
Izdanje:	3rd ed.
Teme:	Food Science > Food quality > Food - analysis > Food Supply - Regulation of the Govt.

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