Učitavanje...
Essential of food science
| Glavni autor: | Vaclavik, Vickie A. |
|---|---|
| Daljnji autori: | Christian, Elizabeth W. |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York
Springer
2008
|
| Izdanje: | 3rd ed. |
| Teme: |
Similar Items
-
Essentials of food science /
od: Vaclavik, Vickie
Izdano: (2003) -
Essentials of food science /
od: Vaclavik, Vickie
Izdano: (2008) -
Essentials of food science
od: Vaclavik, Vickie A
Izdano: (2014) -
Mathematical and statistical methods in food science and technology /
Izdano: (2014) -
Our food
od: Swaminathan M, Bhagavan R k
Izdano: (1969)