Microbiological safety of food in healthcare settings

Bibliografiske detaljer
Hovedforfatter:	Laud, Barbara. M. (ed.by)
Andre forfattere:	Hunter, Paul R.
Format:	Printed Book
Sprog:	English
Udgivet:	Oxford Blackwell Publishing 2008
Fag:	Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention

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