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|a Adlib
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| 082 |
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|a 613.2
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| 245 |
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|a Mineral components in foods
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| 250 |
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| 260 |
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|a Boca Raton
|b CRC Press
|c 2007
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| 300 |
|
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|a 466p.
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| 500 |
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|a
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| 100 |
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|a Szefer, piotr
|e ed. by
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| 700 |
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|a Nriagu, Jerome O.
|
| 942 |
|
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|c BK
|6 _
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| 653 |
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|a Nutrition
|a Food- Analysis
|a Food- consumption
|a Food- Toxicology
|a Food- Contamination
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| 999 |
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|c 46210
|d 46210
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|o 613.2 SZE
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|r 2010-06-16
|w 2010-06-16
|y BK
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