Biocatalysis and biotechnology for functional foods and industrial products

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Bibliographic Details
Main Author: Hou, Ching T. (ed.by)
Other Authors: Shaw, Jei-Fu
Format: Printed Book
Language:English
Published: Boca Raton CRC Press 2007
Subjects:
Food Biotechnology > Functional foods > Enzymes > Biotechnology industries > Catalysis

UL

Holdings details from UL
Call Number: 664 HOU
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