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Food safety of proteins in agricultural biotechnology

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Detalhes bibliográficos
Autor principal:	Hammond, Bruce G. (ed.by)
Formato:	Printed Book
Idioma:	English
Publicado em:	Boca Raton CRC Press. 2008.
Assuntos:	Agricultural Biotechnology > Bacterial proteins > Food - Saftey measures > Bacterial proteins - toxicity > Dietary peroteins - Toxicity

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