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Food Physics: physical properties measurement and applications

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Bibliografiska uppgifter
Huvudupphovsman:	Figura, Ludger O
Övriga upphovsmän:	Teixeira, Arthur A
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Berlin Springwer Verlag 2007
Ämnen:	Food production and preservation > Food quality > Food Science

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