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Food Physics: physical properties measurement and applications

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Detalhes bibliográficos
Autor principal:	Figura, Ludger O
Outros Autores:	Teixeira, Arthur A
Formato:	Printed Book
Idioma:	English
Publicado em:	Berlin Springwer Verlag 2007
Assuntos:	Food production and preservation > Food quality > Food Science

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