Cargando...

Código QR

Food Physics: physical properties measurement and applications

other_versions_link

Detalles Bibliográficos
Autor Principal:	Figura, Ludger O
Outros autores:	Teixeira, Arthur A
Formato:	Printed Book
Idioma:	English
Publicado:	Berlin Springwer Verlag 2007
Subjects:	Food production and preservation > Food quality > Food Science

Títulos similares

Food physics :
por: Figura, Ludger O.
Publicado: (2007)

Physical principles of food preservation
por: Karel, Marcus
Publicado: (2003)

Chemical physics of food
por: Belton,Peter
Publicado: (2007)

Technology of food preservation
por: Desrosier, Norman W
Publicado: (1998)

Preservatives in food and food examination
por: Thresh, John C; Porter, Arthur E
Publicado: (1906)

Antimicrobial food additives : characteristics, uses, effects /
por: Lück, Erich
Publicado: (1980)

Hurdle technologies, combination treatment for food stability, safety and quality
por: Leistner, Lothar
Publicado: (2002)

Chemistry of food additives and preservatives /
Publicado: (2012)

Modern Food Presetvation
por: Magaret, Williams M C
Publicado: (1977)

Food processing and preservation /
por: Sivasankar, B.
Publicado: (2002)

Technology of food preservation/
por: Vikram Sharma
Publicado: (2015)

Food Preservation techniques
por: Agnihotri,Athl
Publicado: (2018)

Food microbiology /
por: Frazier, W. C.
Publicado: (1978)

Food microbiology
por: Frazcer, William C
Publicado: (1998)

Food Chemistry
Publicado: (2011)

Control and analysis for food and agricultural products
por: Marwaha, Kavita

Biosensors in food processing, safety, and quality control
por: Mutlu, Mehmet., ed
Publicado: (2011)

Food preservation and canning industry
Publicado: (1964)

Devlopments in food preservation - 2
Publicado: (1983)

Food Canning Technology
Publicado: (1997)

Safety of irradiated food
por: Diehl, J F
Publicado: (1995)

Food engineering operations
por: Brennan J G, Butlers J R
Publicado: (1969)

Food preservation and processing
por: Manoranjan, Kalia
Publicado: (1996)

Food science and technology
por: Nithya,Devi M
Publicado: (2011)

Food biodeterioration and preservation/
por: Tucker,Gary S,Ed
Publicado: (2008)

Science of food : an introduction to food science, nutrition and microbiology
por: Gaman, P.M
Publicado: (1981)

Food processing: Principles and applications
por: Ramaswamy,Hosahalli
Publicado: (2006)

Food preparation and preservation /
por: Singh, Abhinit Kumar
Publicado: (2015)

Textbook of food science and technology
por: Avantina Sharma
Publicado: (2006)

Food canning technology
por: Larousse, jean
Publicado: (1997)

Physical properties of foods :
Publicado: (2012)

Physical properties of foods /
por: Peleg,Micha
Publicado: (1983)

Low- temparature preservation of foods and living matter. V. 3
por: Fennema, Owen R
Publicado: (1973)

Food in theory and practice
por: Medved, Eva
Publicado: (1978)

Food Processing and Preservation
por: Siva, Sankar B.
Publicado: (2007)

Food Processing and Preservation
por: Sivasankar, B.
Publicado: (2007)

Processing effects on safety and quality of foods
por: Ortega-Rivas, Enrique.,ed
Publicado: (2010)

Food flavour technology
por: Taylor, Andrew J.
Publicado: (2002)

Food microbiology
por: Frazier W C, Westhoff D C
Publicado: (1978)

Food hygiene
Publicado: (2007)