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Food Physics: physical properties measurement and applications

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Xehetasun bibliografikoak
Egile nagusia:	Figura, Ludger O
Beste egile batzuk:	Teixeira, Arthur A
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Berlin Springwer Verlag 2007
Gaiak:	Food production and preservation > Food quality > Food Science

Antzeko izenburuak

Food physics :
nork: Figura, Ludger O.
Argitaratua: (2007)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Chemical physics of food
nork: Belton,Peter
Argitaratua: (2007)

Technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1998)

Preservatives in food and food examination
nork: Thresh, John C; Porter, Arthur E
Argitaratua: (1906)

Antimicrobial food additives : characteristics, uses, effects /
nork: Lück, Erich
Argitaratua: (1980)

Hurdle technologies, combination treatment for food stability, safety and quality
nork: Leistner, Lothar
Argitaratua: (2002)

Chemistry of food additives and preservatives /
Argitaratua: (2012)

Modern Food Presetvation
nork: Magaret, Williams M C
Argitaratua: (1977)

Food processing and preservation /
nork: Sivasankar, B.
Argitaratua: (2002)

Technology of food preservation/
nork: Vikram Sharma
Argitaratua: (2015)

Food Preservation techniques
nork: Agnihotri,Athl
Argitaratua: (2018)

Food microbiology /
nork: Frazier, W. C.
Argitaratua: (1978)

Food microbiology
nork: Frazcer, William C
Argitaratua: (1998)

Food Chemistry
Argitaratua: (2011)

Control and analysis for food and agricultural products
nork: Marwaha, Kavita

Biosensors in food processing, safety, and quality control
nork: Mutlu, Mehmet., ed
Argitaratua: (2011)

Food preservation and canning industry
Argitaratua: (1964)

Devlopments in food preservation - 2
Argitaratua: (1983)

Food Canning Technology
Argitaratua: (1997)

Safety of irradiated food
nork: Diehl, J F
Argitaratua: (1995)

Food engineering operations
nork: Brennan J G, Butlers J R
Argitaratua: (1969)

Food preservation and processing
nork: Manoranjan, Kalia
Argitaratua: (1996)

Food science and technology
nork: Nithya,Devi M
Argitaratua: (2011)

Food biodeterioration and preservation/
nork: Tucker,Gary S,Ed
Argitaratua: (2008)

Science of food : an introduction to food science, nutrition and microbiology
nork: Gaman, P.M
Argitaratua: (1981)

Food processing: Principles and applications
nork: Ramaswamy,Hosahalli
Argitaratua: (2006)

Food preparation and preservation /
nork: Singh, Abhinit Kumar
Argitaratua: (2015)

Textbook of food science and technology
nork: Avantina Sharma
Argitaratua: (2006)

Food canning technology
nork: Larousse, jean
Argitaratua: (1997)

Physical properties of foods :
Argitaratua: (2012)

Physical properties of foods /
nork: Peleg,Micha
Argitaratua: (1983)

Low- temparature preservation of foods and living matter. V. 3
nork: Fennema, Owen R
Argitaratua: (1973)

Food in theory and practice
nork: Medved, Eva
Argitaratua: (1978)

Food Processing and Preservation
nork: Siva, Sankar B.
Argitaratua: (2007)

Food Processing and Preservation
nork: Sivasankar, B.
Argitaratua: (2007)

Processing effects on safety and quality of foods
nork: Ortega-Rivas, Enrique.,ed
Argitaratua: (2010)

Food flavour technology
nork: Taylor, Andrew J.
Argitaratua: (2002)

Food microbiology
nork: Frazier W C, Westhoff D C
Argitaratua: (1978)

Food hygiene
Argitaratua: (2007)