Cargando...
Good practices for the meat industry: FAO animal production and health manual 2
| Formato: | Printed Book |
|---|---|
| Lenguaje: | English |
| Publicado: |
Delhi
Daya Publishing House
2007
|
| Materias: |
Ejemplares similares
-
Waste disposal systems in slaughterhouses suitable for developing countries /
por: Kumar, Mahendra
Publicado: (2011) -
The islamic concept of animal slaughter
por: Qasmi, Mujahidul Islami
Publicado: (2005) -
Meat science: an introductory text
por: Warriss, P. D.
Publicado: (1999) -
Good practices for the meat industry
por: FAO
Publicado: (2007) -
To Butcher or Not to Butcher: Cattle Holdings and Milk and Meat Production in Kerala
por: K. Narayanan Nair
Publicado: (1979)