Good practices for the meat industry: FAO animal production and health manual 2

Similar Items

• Waste disposal systems in slaughterhouses suitable for developing countries /
  by: Kumar, Mahendra
  Published: (2011)
• The islamic concept of animal slaughter
  by: Qasmi, Mujahidul Islami
  Published: (2005)
• Meat science: an introductory text
  by: Warriss, P. D.
  Published: (1999)
• Good practices for the meat industry
  by: FAO
  Published: (2007)
• To Butcher or Not to Butcher: Cattle Holdings and Milk and Meat Production in Kerala
  by: K. Narayanan Nair
  Published: (1979)