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Good practices for the meat industry: FAO animal production and health manual 2
| Formato: | Printed Book |
|---|---|
| Idioma: | English |
| Publicado: |
Delhi
Daya Publishing House
2007
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| Subjects: |
| descrición da copia: | |
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| Descrición Física: | Various pagination |
| ISBN: | 92-5-105146-1 |