Lanean...
Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
Cochin
School of Industrial fisheries
2004
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| Gaiak: |
UL
| Sailkapena: |
594.582 MOH T |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |