Wird geladen...
Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Printed Book |
| Sprache: | English |
| Veröffentlicht: |
Cochin
School of Industrial fisheries
2004
|
| Schlagworte: |
UL
| Signatur: |
594.582 MOH T |
|---|---|
| Exemplar | Live-Status nicht verfügbar |