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Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)

书目详细资料
主要作者:	Mohanan, P.
其他作者:	Saleena Mathew
格式:	Printed Book
语言:	English
出版:	Cochin School of Industrial fisheries 2004
主题:	squid > cephalopoda

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