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| LEADER |
00822nam a2200253 a 4500 |
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adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026132256.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
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| 022 |
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| 040 |
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|a Adlib
|
| 082 |
|
|
|a 594.582
|
| 245 |
|
|
|a Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
|
| 250 |
|
|
|
| 260 |
|
|
|a Cochin
|b School of Industrial fisheries
|c 2004
|
| 300 |
|
|
|a 223p.
|
| 500 |
|
|
|a Thesis (Ph.D), CUSAT
|
| 100 |
|
|
|a Mohanan, P.
|
| 700 |
|
|
|a Saleena Mathew
|
| 942 |
|
|
|c REF
|6 _
|
| 653 |
|
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|a squid
|a cephalopoda
|
| 999 |
|
|
|c 45221
|d 45221
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 594582_MOHT
|7 0
|9 57608
|a UL
|b UL
|d 2010-06-16
|o 594.582 MOH T
|p G0009059
|r 2010-06-16
|w 2010-06-16
|y REF
|